- Darlene Pruett-Whitfield
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November 27, 2011
This recipe has been in Mike’s family for years. We cannot imagine Thanksgiving without it, or leftovers on the days following! It is simple, not controversial and enjoyed by all ages. The secret here is to prepare the corn and beans separately. It is a real winner and super simple. Big Mike’s Succotash PREP TIME: {More...}
- Darlene Pruett-Whitfield
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Many years ago, I found a version of this recipe in Southern Living Magazine. It sounded so unusual I was instantly intrigued and made it. It is so good that I have made it every Thanksgiving since then and, in fact, it is always the requested dish. JALAPENO CRANBERRY SAUCE PREP TIME: 15 MIN TOTAL {More...}
- $, Appetizers, Darlene Pruett-Whitfield, Dinner
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March 8, 2011
Years ago, I found myself in Rio de Janeiro. What a magical city! The energy was palpable. We were in a restaurant enjoying an incredible pizza when a group of U.S. sailors walked in and sat nearby. Seems as though they were on shore leave after a successful mission in Grenada. They were all very young. I {More...}
- Darlene Pruett-Whitfield, Dinner, Lunch
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We were blessed to have ‘survivors’ in our garden in spite of the brutal winter..or at least brutal for Memphis. When I removed the plastic covers from the beds I was pleasantly surprised to find Kale, cabbage, spring onions, turnips and spinach. The Kale was especially pretty and healthy looking, not to mention how good {More...}
- $$, Appetizers, Darlene Pruett-Whitfield, Easy
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January 26, 2011
In search of a light, tasty topping for a nice piece of pan seared trout I went to my fresh fruit basket and refrigerator to come up with the following: Mango Avocado salsa 1 Mango (it’s ripe if the flesh gives when you apply gentle pressure) 1 Avocado (see above) 1/2 Purple onion, diced 2 Cloves {More...}
