Caramelized Onion Toasts

$, Appetizers, Easy, Mike Whitfield

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January 2, 2011 Ingredients: 8 tbsp. unsalted butter, divided 3 onions, sliced 3 to 4 anchovy halves, chopped 2 tsp. chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1 baguette 1/3 cup pitted Nicoise olives Extra-virgin olive oil Shaved Parmigiano-Reggiano Directions: Preheat the oven to 400 degrees. Heat 4 tablespoons butter in a large skillet {More...}