- $, Appetizers, Easy, Mike Whitfield
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January 2, 2011
Ingredients: 8 tbsp. unsalted butter, divided 3 onions, sliced 3 to 4 anchovy halves, chopped 2 tsp. chopped fresh thyme leaves Kosher salt and freshly ground black pepper 1 baguette 1/3 cup pitted Nicoise olives Extra-virgin olive oil Shaved Parmigiano-Reggiano Directions: Preheat the oven to 400 degrees. Heat 4 tablespoons butter in a large skillet {More...}
- $$, Appetizers, Darlene Pruett-Whitfield, Mike Whitfield
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January 1, 2011
Ingredients: Vegetable oil cooking spray 1 (8 oz.) pkg. seamless crescent dough 1 (12 oz.) wheel of brie 1/4 cup honey 1/2 cup chopped pecans Directions: Preheat the oven to 350 degrees. Spray a cookie sheet with cooking spray. Roll crescent dough into a larger sheet to cover the brie. Place on the prepared baking {More...}
- $, Appetizers, Darlene Pruett-Whitfield, Easy
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Ingredients: 1 lb of Saltine Crackers 1 Gallon Zip-Lock Bag 1 1/3 Cup of Canola Oil 1/4 Cup of Red Pepper 1 Packet or 3 Tablespoons of Ranch Dressing Mix Directions: Put the crackers in the zip-lock bag Add seasoning and peppers Rotate Add oil Rotate occasionally Serve next day Store in cool dry place {More...}
